History and tradition
Tradition, passion and innovation are the values that have traced the history of our family from the historical nickname “Marsuret”.
The Marsura family originally from Valdobbiadene, in the hearth of the DOCG area, has a long tradition of land, grapevines and bubbles.
Prosecco represents the gift that the founder Gregorio has entrusted to us, helping us to improve quality, authenticity and taste in time.
Grandfather Gregorio Marsura, between the two world wars, bought the first family vineyard in Guia, in the VAL DE CUNE locality, and began to produce with his sons Giovanni and Agostino the first sparkling Prosecco through natural fermentation in bottles.
Today we, that represent the third generation, have named VAL DE CUNE the new winery, right in the location of the primal wine-making establishment in Guia.
Tradition and passion still guide our work, from the care of the vineyard, to the attentions in the winery.